Wednesday, 24 December 2014
Bread - Coffee Date Bread
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Appetizers And Snacks - Honey Brie Spread
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
Breakfast And Brunch - Quick Sticky Buns
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Cheese - Herb Watermelon Feta Salad
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Bread - Poppy Seed Bread Iii
The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.
Salad - Strawberry Spinach Salad I
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.
Fruits And Vegetables - Pre Packaged Smoothies
Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.
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