Tuesday, 30 June 2015

Friday, 26 June 2015

Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Thursday, 25 June 2015

Seafood - Flash Baked Walleye Fillets

Four easy ingredients get these walleye fillets in and out of your oven in a flash!

Wednesday, 3 June 2015

Side Dish - Merritts Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

Holloway Home Fall 2012 (Dallas)

Holloway Home Fall 2012 Contemporary Kitchen Dallas