Cheese - Cheese Onion Garlic Bread

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

Muskoka Cottage (Toronto)

Muskoka Cottage Contemporary Hall Toronto

Raven Inside Interior Design (Vancouver)

Raven Inside Interior Design Contemporary Dining Room Vancouver

Mighty Thirst Halloween: Bourbon Pumpkin Shake

Mighty Thirst Halloween: Bourbon Pumpkin Shake

Strawberry Hot Chocolate - This Looks So Good

Strawberry Hot Chocolate - This Looks So Good

Contemporary Hall

Contemporary Hall -

Herbs And Spices - Biancas Green Chile Pork

This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.

Contemporary Kitchen

Contemporary Kitchen - Calgary

Salad - Blueberry Congealed Salad

The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

Woman Lake (Minneapolis)

Woman Lake Traditional Kitchen Minneapolis

Uptown Residence (Chicago)

Uptown Residence Modern Pool Chicago

Contemporary Entry

Contemporary Entry -

Traditional Basement

Traditional Basement - New York

Pasta - Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

Herbs And Spices - Karyns Cream Of Crab Soup

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

Traditional Family Room

Traditional Family Room -

Passion Fruit Hurricanes- 2 Cups Passion Fruit Juice1 Cup Plus 2 Tablespoons Sugar3/4 Cup Lime Juice3/4 Cup Light Rum3/4 Cup Dark Rum3 Tablespoons Grenadine Syrup6 To 8 Cups Ice Cubesorange Slices And Maraschino Cherries

Passion Fruit Hurricanes- 2 Cups Passion Fruit Juice1 Cup Plus 2 Tablespoons Sugar3/4 Cup Lime Juice3/4 Cup Light Rum3/4 Cup Dark Rum3 Tablespoons Grenadine Syrup6 To 8 Cups Ice Cubesorange Slices And Maraschino Cherries